Publications in other proceedings
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slaca-2017
STUDY OF TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY IN FERMENTED ALCOHOLIC BEVERAGES FROM THE FRUIT PEELS
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slaca-2017
COMPARAÇÃO DAS CARACTERÍSTICAS FÍSICAS E FÍSICO-QUÍMICAS DE IOGURTES TIPO INTEGRAL E TIPO GREGO
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slaca-2017
COMPARATIVE STUDY OF FERMENTATION KINETICS OF FERMENTATION OF FERMENTED ALCOHOLIC BEVERAGES FROM WASTE AND POWDER OF JABUTICABA
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slaca-2017
Drying kinetics study of mechanically separated meat of tilapia (Oreochromis niloticus).
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IUFoST
APPLICATION OF POTATO RESIDUAL PULP IN FRIED SNACKS
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