Marina Costa Garcia | ICBC 2018 | Galoá Proceedings

Escola de Agronomia e Engenharia de Alimentos / Universidade Federal de Goiás

Marina Costa Garcia

Is this your profile? Do login to access your certificates

PHYSICOCHEMICAL AND STRUCTURAL CHARACTERIZATION OF POWDERED CURCUMA LONGA L
ARYANE RIBEIRO OLIVEIRA ¹
ALLINE EMANNUELE CHAVES RIBEIRO ¹
Érica Resende de Oliveira ²
ANA CAROLINE MENDES DA SILVA ¹
Marina Costa Garcia ¹
MANOEL SOARES SOARES JUNIOR ¹
Marcio Caliari ¹
¹ Escola de Agronomia e Engenharia de Alimentos / Universidade Federal de Goiás
² Departamento de Ciência dos Alimentos / Universidade Federal de Lavras
Vol1, 2018 -
94538

Food Design

Poster

Co-authors (6)

Publications in other proceedings

IUFoST
Effect of the β-cyclodextrin (βCD) in formation of amylose-lipid complex in cereal starches using glycerol monostearate of glycerol (GMS)