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ISSN: 2965-2219
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Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 1st International Congress on Bioactive Compounds and 2nd International Workshop on Bioactive Compounds - Vol. 1 - 2018

ISSN: 2965-2219
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Universidade Estadual de Campinas - Faculdade de Engenharia de Alimentos

Louise Emy Kurozawa

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Papers 1
  • ANTIOXIDANT CAPACITIES OF RICE PROTEIN HYDROLYZED BY DIFFERENTS ENZYMES

    • Matheus Henrique Gouveia Gomes 1
    • Louise Emy Kurozawa 1
    • 1 Universidade Estadual de Campinas - Faculdade de Engenharia de Alimentos
    Vol1, 2018 -
    91602
    Food Design
    Poster

Co-authors (1)

  • Matheus Henrique Gouveia Gomes

    1 publication

Publications in other proceedings

  • pibic-2017

    Secagem de extrato de soja por spray drying

  • IUFoST

    DEVELOPMENT OF BABASSU COCONUT MILK POWDER USING DEXTRIN AS MICROENCAPSULANTING AGENT

  • IUFoST

    EFFECT MICROENCAPSULANTING AGENT CONCENTRATION AND SURFACTANT ON MICROCAPSULES OF PEQUI PULP POWDER

  • slaca-2015

    NEAR-INFRARED SPECTROSCOPY AS A RAPID METHOD FOR EVALUATION OF PHYSICOCHEMICAL CHANGES DURING SOYBEAN AGING

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