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COSMO-SAC SCREENING OF BIOBASED SOLVENTS FOR THE RECOVERY OF PROCYANIDINS B1 AND B2 FROM BRAZIL NUT CAKE
Vol.2, 2025 -348842 -
Green Supercritical CO2 Technology Improves Digestive Performance and Bioactivities of Brazil Nut Protein Concentrates
Vol.2, 2025 -348504 -
Defatting Method Shapes the Digestive Performance and Bioaccessibility of Brazil Nut Protein Concentrates
Vol 4, 2026. -348498 -
TRACKING THE PHENOLIC PROFILE OF LICURI (Syagrus coronata) ALONG PROCESSING: FROM ALMOND TO PARTIALLY DEFATTED CAKE AND SUPERCRITICAL CO₂-EXTRACTED OIL
Vol 4, 2026. -348958 -
BRAZIL NUT PRESS CAKE EXTRACTS RICH IN LIPIDIC BIOACTIVES AND POLYPHENOLS USING GREEN SOLVENTS BASED ON DL-MENTHOL AND ETHANOL
Vol 4, 2026. -348903
Publicações em outros proceedings
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CBTermo 2026
Recuperação e Avaliação de Compostos Fenólicos da Torta da Castanha-do-Brasil (Bertholletia Excelsa) com Biobased Solvents
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SLACAN 2025
SUSTAINABLE VALORIZATION OF COCOA SHELLS (Theobroma cacao L.): OIL EXTRACTION WITH SUPERCRITICAL CO2 AND EVALUATION OF CARDIOPROTECTIVE NUTRITIONAL INDICES AND OXIDABILITY
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SLACAN 2025
Temperature-driven variation of bioactive compounds in a beverage made from roasted açaí seeds using a capsule coffee maker
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SLACAN 2025
Antioxidant effectiveness of β-caryophyllene in sunflower oil (Helianthus annuus) under induced lipid oxidation
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SLACAN 2025
Physicochemical characterization and comparison between harvests of oil obtained from Speciomerus rufcornis larvae developed in tucumã (Astrocaryum vulgare) seeds
Discussões Científicas de Qualidade
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