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Camellia sinensis Leaf Residue from Kombucha Production: Composition, Chemical Markers, and Food Valorization
Vol.2, 2025 -348812 -
Protective Seed Structures as Food Coproducts: Nutritional and Bioactive Diversity and Valorization Potential
Vol 4, 2026. -348843 -
Solid Residue after Alcoholic Maceration of Madagascar Vanilla: Residual Aroma, Dietary Fiber, and Bioactivity for Food Valorization
Vol.2, 2025 -348840 -
Tropical Fruit Seeds as Coproducts for Food Upcycling: Integrating Composition, Bioactives, and Chemometrics to Assess Their Potential as Functional Flours
Vol 4, 2026. -348838 -
Valorization of Amazonian Seed Press Cakes: Composition, Bioactives, and Food Application Potential of Cupuaçu, Pracaxi, and Murumuru co-products
Vol 4, 2026. -348836
Publicações em outros proceedings
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BCNP 2019
Separations of rutin esters obtained by enzymatic transformation catalyzed by lipase using HSCCC
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BCNP 2019
First Draft Genome of a Brazilian Atlantic Rainforest Burseraceae reveals commercially-promising genes involved in terpenic oleoresins synthesis
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BCNP 2019
Influence of the clean-up procedures in the determination of saponins from Ampelozizyphus amazonicus wood by LC-MS/MS
Discussões Científicas de Qualidade
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