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IMPACT OF AGING WITH BALSAM AND JEQUITIBÁ “CHIPS” AS AN ALTERNATIVE METHOD: IMPACT ON THE CHEMICAL PROFILE OF CACHAÇAS
Vol.2, 2025 -347979 -
DAIRY-BASED PROTEIN DESSERT ENRICHED WITH EXTRACT FROM RAW AND ROASTED AÇAÍ SEEDS (Euterpe oleracea Mart.)
Vol 4, 2026. -347930 -
INTEGRATED ASSESSMENT OF THE CHEMICAL COMPOSITION AND BIOACTIVE POTENTIAL OF ARABICA COFFEE (Coffea arabica) HUSK BEVERAGES PREPARED USING CONVENTIONAL INFUSION METHODS
Vol 4, 2026. -347911 -
Influence of solvent composition on the recovery of phenolic compounds and antioxidant properties of açaí seed extracts (Euterpe oleracea Mart.)
Vol 4, 2026. -347908 -
UPCYCLING OF AÇAÍ (Euterpe oleracea Mart.) BY-PRODUCTS: BIOACTIVE POTENTIAL OF DAIRY BEVERAGES ENRICHED WITH AN INFUSION OF ROASTED AÇAÍ SEED POWDER
Vol 4, 2026. -346616
Publications in other proceedings
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ICBC 2024
CASCARA OF ORGANIC COFFEE (Coffea arabica L.): HYPOGLYCEMIC AND ANTIOXIDANT POTENTIAL
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SLACAN 2023
Aplicação da pele de prata do café em queijo tipo cottage fermentado com kefir
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SLACAN 2023
DIFERENTES FORMULAÇÕES DE SORVETES ADICIONADOS DE KEFIR E FARINHA DA PELE DE PRATA: CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL
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SLACAN 2023
Efeito da Adição de Kefir e Farinha de Pele de Prata na Elaboração de Queijo Cottage
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SLACAN 2023
DESENVOLVIMENTO E AVALIAÇÃO DE SORVETE ENRIQUECIDO COM KEFIR E FARINHA DA PELE DE PRATA DO CAFÉ
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