EIKE GUILHERME TORRES DE SOUZA in 4th International Congress on Bioactive Compounds

Federal University of Paraíba

EIKE GUILHERME TORRES DE SOUZA

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Papers 5

IMPACT OF AGING WITH BALSAM AND JEQUITIBÁ “CHIPS” AS AN ALTERNATIVE METHOD: IMPACT ON THE CHEMICAL PROFILE OF CACHAÇAS
MELO, Raíssa Mirella de Moura ¹
SILVA, Mariana ²
SILVA, Layane Rosa da ³
FEITOSA, Luís Henrique Felix ⁴
SILVA, Yasmin Rosa Soares da ²
SOUZA, Eike Guilherme Torres de ⁴
DINIZ, Gabriela Ketllyn Barbosa ¹
BEZERRA, Taliana Kenia Alves ⁴
¹ Universidade Federal da Paraíba (UFPB)
² Universidade Federal da Paraíba
³ Universidade Federal da Paraíba / Centro de Tecnologia / Departamento de Engenharia de Alimentos
⁴ Federal University of Paraíba
Vol.2, 2025 -
347979

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
UPCYCLING OF AÇAÍ (Euterpe oleracea Mart.) BY-PRODUCTS: BIOACTIVE POTENTIAL OF DAIRY BEVERAGES ENRICHED WITH AN INFUSION OF ROASTED AÇAÍ SEED POWDER
SILVA, Yasmin Rosa Soares da ¹
FEITOSA, Luís Henrique Felix ²
SILVA, Layane Rosa da ³
MELO, Raíssa Mirella de Moura ⁴
SILVA, Matheus Bezerra e ²
SILVA, Mariana ¹
SOUZA, Eike Guilherme Torres de ²
BEZERRA, Taliana Kenia Alves ²
¹ Universidade Federal da Paraíba
² Federal University of Paraíba
³ Universidade Federal da Paraíba / Centro de Tecnologia / Departamento de Engenharia de Alimentos
⁴ Universidade Federal da Paraíba (UFPB)
Vol 4, 2026. -
346616

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
BIOACTIVE POTENTIAL OF PHENOLIC EXTRACTS FROM COFFEE SILVERSKIN (Coffea arabica): PHENOLIC PROFILE AND ANTIOXIDANT AND HYPOGLYCEMIC ACTIVITIES
FEITOSA, Luís Henrique Felix ¹
SILVA, Layane Rosa da ²
SILVA, Yasmin Rosa Soares da ³
MELO, Raíssa Mirella de Moura ⁴
SOUZA, Eike Guilherme Torres de ¹
SILVA, Matheus Bezerra e ¹
FERREIRA, Mateus Sabino de Souza ⁵
BEZERRA, Taliana Kenia Alves ¹
¹ Federal University of Paraíba
² Universidade Federal da Paraíba / Centro de Tecnologia / Departamento de Engenharia de Alimentos
³ Universidade Federal da Paraíba
⁴ Universidade Federal da Paraíba (UFPB)
⁵ Universidade Federal da Paraíba | (Federal University of Paraíba)
Vol 4, 2026. -
345972

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
ACCELERATED AGING OF CACHAÇA WITH OAK CHIPS: IMPACT OF ULTRASOUND AND MECHANICAL AGITATION ON THE EXTRACTION OF BIOACTIVE COMPOUNDS AND CHEMICAL MARKERS
SILVA, Layane Rosa da ¹
SOUZA, Eike Guilherme Torres de ²
FEITOSA, Luís Henrique Felix ²
SILVA, Mariana ²
SILVA, Yasmin Rosa Soares da ²
MELO, Raíssa Mirella de Moura ³
SILVA, Matheus Bezerra e ²
BEZERRA, Taliana Kenia Alves ²
¹ Universidade Federal da Paraíba / Centro de Tecnologia / Departamento de Engenharia de Alimentos
² Universidade Federal da Paraíba
³ Universidade Federal da Paraíba (UFPB)
Vol 4, 2026. -
344562

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
PHYTOCHEMICAL, FUNCTIONAL AND STORAGE CHARACTERIZATION OF FREEZE-DRIED MANGABA (HANCORNIA SPECIOSA) PULP AND ITS POTENTIAL USE AS A TROPICAL FRUIT INGREDIENT
SILVA, Bernadete de Lourdes de Araújo ¹
BORGES, Kátia Cristina ²
LIMA, Marcos dos Santos ³
HOSKIN, Roberta Targino ⁴
SOUZA, Eike Guilherme Torres de ⁵
VASCONCELOS, Margarida Angélica da Silva ⁶
BEZERRA, Taliana Kenia Alves ⁵
PERAZZO, Jailane de Souza Aquino ¹
¹ Department of Nutrition, Federal University of Paraíba (UFPB)
² Department of Chemical Engineering, Federal University of Rio Grande do Norte
³ Federal Institute of the Pernambuco Sertão
⁴ Department of Chemical Engineering, Federal University of Rio Grande do Norte
⁵ Federal University of Paraíba
⁶ Department of Nutrition, Federal University of Pernambuco
Vol 4, 2026. -
348638

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

EIKE GUILHERME TORRES DE SOUZA

IMPACT OF AGING WITH BALSAM AND JEQUITIBÁ “CHIPS” AS AN ALTERNATIVE METHOD: IMPACT ON THE CHEMICAL PROFILE OF CACHAÇAS

UPCYCLING OF AÇAÍ (Euterpe oleracea Mart.) BY-PRODUCTS: BIOACTIVE POTENTIAL OF DAIRY BEVERAGES ENRICHED WITH AN INFUSION OF ROASTED AÇAÍ SEED POWDER

BIOACTIVE POTENTIAL OF PHENOLIC EXTRACTS FROM COFFEE SILVERSKIN (Coffea arabica): PHENOLIC PROFILE AND ANTIOXIDANT AND HYPOGLYCEMIC ACTIVITIES

ACCELERATED AGING OF CACHAÇA WITH OAK CHIPS: IMPACT OF ULTRASOUND AND MECHANICAL AGITATION ON THE EXTRACTION OF BIOACTIVE COMPOUNDS AND CHEMICAL MARKERS

PHYTOCHEMICAL, FUNCTIONAL AND STORAGE CHARACTERIZATION OF FREEZE-DRIED MANGABA (HANCORNIA SPECIOSA) PULP AND ITS POTENTIAL USE AS A TROPICAL FRUIT INGREDIENT

Co-authors (15)

Taliana Kenia Alves Bezerra

Raíssa Mirella de Moura Melo

Layane Rosa da Silva

Luís Henrique Felix Feitosa

Yasmin Rosa Soares da Silva

Marcos dos Santos Lima

Mariana Silva

Matheus Bezerra e Silva

Gabriela Ketllyn Barbosa Diniz

Bernadete de Lourdes de Araújo Silva

Mateus Sabino de Souza Ferreira

Jailane de Souza Aquino Perazzo

Kátia Cristina Borges

Roberta Targino Hoskin

Margarida Angélica da Silva Vasconcelos

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