Douglas Xavier-Santos in 4th International Congress on Bioactive Compounds

Department of Food Science and Nutrition, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil

Douglas Xavier-Santos

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Papers 3

COMPARATIVE EFFECTS OF VIABLE AND NON-VIABLE LACTICASEIBACILLUS RHAMNOSUS GG PREPARATIONS IN DIET-INDUCED OBESITY
XAVIER-SANTOS, Douglas ¹
ROQUETTO, Aline Rissetti ¹
CUNHA, Maria Susana Correa Alves da ¹
SILVA, Marina Flóro e ²
SFAIR, Luiza Zanini Caram ³
AMORIM-NETO, Dionisio Pedro ⁴
ALVES, Paulo César Martins ⁵
NUNES, Ana Luiza Gonçalves ¹
MORAES, Caroline Pereira Mourão ⁶
CARDOSO, Patricia ⁷
PRATA, Ana Silvia ⁸
MORAES, Adriane Elisabete Antunes de ⁹
SANT'ANA, Anderson S. ¹⁰
¹ Department of Food Science and Nutrition, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
² Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, São Paulo, SP, Brazil
³ Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, São Paulo, SP, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
⁴ Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
⁵ Center for Investigation in Pediatrics (CIPED), School of Medical Sciences, University of Campinas, Campinas, São Paulo, SP, Brazil
⁶ Universidade Estadual de Campinas - Unicamp
⁷ Universidade Estadual de Campinas (UNICAMP)
⁸ 5Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
⁹ FCA/UNICAMP
¹⁰ Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Vol.2, 2025 -
348343

Biochemistry and Biotechnology - (BB)

In-person poster presentation
EFFECTS OF LACTICASEIBACILLUS RHAMNOSUS GG IN PROBIOTIC AND POSTBIOTIC FORMS ON SHORT-CHAIN FATTY ACIDS AND IMMUNOMETABOLIC MARKERS IN AN ANIMAL MODEL OF OBESITY
XAVIER-SANTOS, Douglas ¹
SARTORATTO, Adilson ²
ROQUETTO, Aline Rissetti ¹
CUNHA, Maria Susana Correa Alves da ¹
SILVA, Marina Flóro e ³
SFAIR, Luiza Zanini Caram ⁴
AMORIM-NETO, Dionisio Pedro ⁵
ALVES, Paulo César Martins ⁶
NUNES, Ana Luiza Gonçalves ¹
MORAES, Caroline Pereira Mourão ⁷
CARDOSO, Patricia ⁸
PRATA, Ana Silvia ⁹
MORAES, Adriane Elisabete Antunes de ¹⁰
SANT'ANA, Anderson S. ¹¹
¹ Department of Food Science and Nutrition, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
² Multidisciplinary Center for Chemical, Biological and Agricultural Research, University of Campinas, Campinas 13148-218, SP, Brazil
³ Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, São Paulo, SP, Brazil
⁴ Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, São Paulo, SP, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
⁵ Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
⁶ Center for Investigation in Pediatrics (CIPED), School of Medical Sciences, University of Campinas, Campinas, São Paulo, SP, Brazil
⁷ Universidade Estadual de Campinas - Unicamp
⁸ Universidade Estadual de Campinas (UNICAMP)
⁹ 5Department of Food Engineering and Technology, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
¹⁰ FCA/UNICAMP
¹¹ Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Vol 4, 2026. -
348339

Food and Health - (FH)

In-person poster presentation
Effect of germicidal light and ozone gas on the preservation and bioactive potential of papaya (Carica papaya)
NALI, Giovana de Sousa ¹
BASEGGIO, Andressa ¹
MORAES, Adriane Elisabete Antunes de ²
XAVIER-SANTOS, Douglas ³
¹ Faculdade de Ciências Aplicadas - UNICAMP
² FCA/UNICAMP
³ Department of Food Science and Nutrition, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
Vol 4, 2026. -
348549

Sustainability in Food Chain - (SFC)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Douglas Xavier-Santos

COMPARATIVE EFFECTS OF VIABLE AND NON-VIABLE LACTICASEIBACILLUS RHAMNOSUS GG PREPARATIONS IN DIET-INDUCED OBESITY

EFFECTS OF LACTICASEIBACILLUS RHAMNOSUS GG IN PROBIOTIC AND POSTBIOTIC FORMS ON SHORT-CHAIN FATTY ACIDS AND IMMUNOMETABOLIC MARKERS IN AN ANIMAL MODEL OF OBESITY

Effect of germicidal light and ozone gas on the preservation and bioactive potential of papaya (Carica papaya)

Co-authors (15)

Patricia Cardoso

Caroline Pereira Mourão Moraes

Adriane Elisabete Antunes de Moraes

Dionisio Pedro Amorim-Neto

Ana Silvia Prata

Anderson S. Sant'Ana

Aline Rissetti Roquetto

Maria Susana Correa Alves da Cunha

Marina Flóro e Silva

Luiza Zanini Caram Sfair

Paulo César Martins Alves

Ana Luiza Gonçalves Nunes

Adilson Sartoratto

Giovana de Sousa Nali

Andressa Baseggio

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