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SLACAN 2025
MACERATION AS A KEY FACTOR INFLUENCING THE QUALITY AND ACCEPTANCE OF JABUTICABA WINES
SLACAN 2025
COMMERCIALLY AVAILABLE JABOTICABA PEEL EXTRACT: COLOR ATTRIBUTES AND CHEMICAL COMPOSITION
SLACAN 2025
EFFECTS OF JABOTICABA PEEL SUPPLEMENTATION ON CHRONIC COLITIS-ASSOCIATED COLORECTAL CANCER
SLACAN 2025
French-style breads with annatto bran addition: effects on bread technological characteristics
SLACAN 2025
Physicochemical and Technological Characterization of Annatto Bran: Potential for Application in the Food Industry
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