-
REUTILIZATION OF RAMÓN SEED (Brosimum alicastrum Sw.) STARCH ISOLATION BY-PRODUCT IN SNACK FORMULATION: IN VITRO DIGESTIBILITY ASSESSMENT
Vol.2, 2025 -347929 -
FUNCTIONAL POTENTIAL OF HEAT-MOISTURE TREATED RAMÓN SEED STARCH AS A THICKENING AGENT IN A SOUP READY-TO-EAT
Vol 4, 2026. -347354 -
ENRICHMENT OF A BLUE CORN TORTILLA CHIP PARTIALLY SUBSTITUTED WITH GRAPE POMACE: EFFECT ON PHENOLIC BIOACCESSIBILITY AND APPEPARENT GLYCEMIC INDEX
Vol.2, 2025 -344445 -
FORMULATION, PHENOLIC COMPOUNDS BIOACCESSIBILITY, AND APPARENT GLYCEMIC INDEX OF A POZOL-TYPE BEVERAGE ENRICHED WITH GRAPE POMACE POWDER
Vol 4, 2026. -344656
Publications in other proceedings
-
ICBC 2024
DEVELOPMENT OF MUFFIN ENRICHED WITH GRAPE POMACE: CHARACTERIZATION, SENSORY EVALUATION AND PHENOLIC BIOACCESIBILITY
-
ICBC 2024
Enriched Red Wine: Acceptability Among the Mexican Population
-
ICBC 2024
HEAT MOISTURE TREATMENT OF RAMON SEED FLOUR (Brosimum alicastrum Sw.): FUNCTIONAL AND MORPHOLOGICAL PROPERTIES
-
ICBC 2024
HMT-Modification of a non-conventional seed starch (Brossimun aliacastrum Sw.) for its use in a ready-to-eat food
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
