Diana Michelle Becerra-Cortés | ICBC 2026 | Galoá Proceedings

Universidad Autónoma de Ciudad Juárez

Diana Michelle Becerra-Cortés

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FUNCTIONAL POTENTIAL OF HEAT-MOISTURE TREATED RAMÓN SEED STARCH AS A THICKENING AGENT IN A SOUP READY-TO-EAT
Magallanes-Cruz P.A. ¹
RAMÍREZ-CHÁVEZ, José Sebastián ¹
ROSA, Omar Alexis Castro de La ¹
BECERRA-CORTÉS, Diana Michelle ¹
Martínez-Ruiz, N.R. ¹
¹ Universidad Autónoma de Ciudad Juárez
Vol.2, 2025 -
347354

Product development, Sensory Sciences and Consumer Profile - (PD)

Online poster presentation

Co-authors (4)

Publications in other proceedings

ICBC 2024
HMT-Modification of a non-conventional seed starch (Brossimun aliacastrum Sw.) for its use in a ready-to-eat food