Perla Aracely Magallanez-Cruz | ICBC 2026 | Galoá Proceedings

Universidad Autónoma de Ciudad Juárez

Perla Aracely Magallanez-Cruz

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REUTILIZATION OF RAMÓN SEED (Brosimum alicastrum Sw.) STARCH ISOLATION BY-PRODUCT IN SNACK FORMULATION: IN VITRO DIGESTIBILITY ASSESSMENT
LÓPEZ-CASTRO, Yidza ¹
MAGALLANEZ-CRUZ, Perla Aracely ¹
MARTÍNEZ-RUIZ, Nina del Rocío ¹
¹ Universidad Autónoma de Ciudad Juárez
Vol.2, 2025 -
347929

Food and Health - (FH)

Online poster presentation
FUNCTIONAL POTENTIAL OF HEAT-MOISTURE TREATED RAMÓN SEED STARCH AS A THICKENING AGENT IN A SOUP READY-TO-EAT
Magallanes-Cruz P.A. ¹
RAMÍREZ-CHÁVEZ, José Sebastián ¹
ROSA, Omar Alexis Castro de La ¹
BECERRA-CORTÉS, Diana Michelle ¹
Martínez-Ruiz, N.R. ¹
¹ Universidad Autónoma de Ciudad Juárez
Vol.2, 2025 -
347354

Product development, Sensory Sciences and Consumer Profile - (PD)

Online poster presentation

Co-authors (6)