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SUSTAINABLE APPLICATION OF A CASSAVA STARCH-BASED BIOPOLYMERIC FILM INCORPORATED WITH AN AQUEOUS EXTRACT OF A GREEN PROPOLIS BY-PRODUCT IN SLICED MOZZARELLA CHEESE: SENSORY EVALUATION AND PERCEPTION THROUGH WORD ASSOCIATION
Vol.2, 2025 -347349 -
Valorization of açaí (Euterpe oleracea Mart.) seed as a source of flavonoids: influence of different extractants and extraction techniques
Vol 4, 2026. -348709 -
EXTRACTION OF BIOACTIVE COMPOUNDS FROM PITAYA PEEL (HYLOCEREUS POLYRHIZUS): EFFECT OF THE SOLVENT ON PHENOLICS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY (FRAP AND DPPH)
Vol 4, 2026. -348542 -
Valorization of Taioba (Xanthosoma sagittifolium, L) and Beet Stalk as Raw Materials for Smart Packaging
Vol 4, 2026. -348159 -
Bioactive compounds and circular economy: application of beet stalk flour in fresh gluten-free pasta
Vol 4, 2026. -348157
Publications in other proceedings
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SLACAN 2025
EXTRACTION OF NATURAL DYE FROM BEET STALKS AND INVESTIGATION OF THERMAL STABILITY: AN ALTERNATIVE FOR THE REUSE OF AGRO-INDUSTRIAL WASTE
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ICBC 2024
INVESTIGATION OF THE THERMAL STABILITY OF GREEN COCONUT MESOCARP FLOUR: APPROACH TO REUSE AGRO-INDUSTRIAL WASTE
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ICBC 2024
Valorization of Green Coconut Mesocarp Flour: Identification of Bioactive Compounds Using Paper Spray Ionization Mass Spectrometry (PS-MS)
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SLACAN 2023
DESENVOLVIMENTO DE HIDROGEL A BASE DE AMIDO DE SORGO (Sorghum bicolor L. Moench), QUITOSANA E ÁCIDO CÍTRICO
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SLACAN 2023
Whole-grain cakes produced with extruded pearl millet flour: acceptance and descriptive sensory characteristics with consumers
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