SLACAN 2023
MULTIVARIATE ANALYSIS FOR INDEPENDENT VARIABLE SCREENING IN THE DEVELOPMENT OF PROTEIN GEL AS A SUBSTITUTE FOR ANIMAL FAT
CIPCA 2023
PHYSICOCHEMICAL CHARACTERIZATION AND ABSORPTION OF TAMARIND SEED FLOUR (Tamarindus indica L.) IN OIL
CIPCA 2023
Water Retention Capacity of Green Banana Flour Used in the Manufacture of Restructured Beef
CIPCA 2023
ABSORPTION AND SOLUBILITY OF TAMARIND SEED FLOUR (Tamarindus indica L.) IN WATER
CIPCA 2023
ABSORPTION AND SOLUBILITY OF TAMARIND SEED FLOUR (TAMARINDUS INDICA) IN MILK
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper