Alba Reboredo González | ICBC 2026 | Galoá Proceedings

Universitat de Miguel Hernández d'Elx

Alba Reboredo González

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Bioactive compounds and circular economy: application of beet stalk flour in fresh gluten-free pasta
SILVA, Nayana Hayss Araújo ¹
GONZÁLEZ, Alba Reboredo ²
GARCÍA, Alexia Esteve ²
ZHANG, Yimei ²
GERALDO, Mariana Lopes ³
COUTINHO, Gabryelle Araújo ¹
OLIVEIRA, Larissa Costa de ³
CASES, Estefanía Valero ²
FERNANDÉZ, Maria Jose Frutos ²
FANTE, Camila Argenta ³
¹ Universidade Federal de Minas Gerais
² Universitat de Miguel Hernández d'Elx | (Miguel Hernández University of Elche)
³ Universidade Federal de Minas Gerais (UFMG) / Programa de Pós-graduação em Ciência de Alimentos / Faculdade de Farmácia
Vol.2, 2025 -
348157

Sustainability in Food Chain - (SFC)

Online poster presentation

Co-authors (9)