Gabryelle Araújo Coutinho in 4th International Congress on Bioactive Compounds

Federal University of Minas Gerais

Gabryelle Araújo Coutinho

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Papers 5

Valorization of açaí (Euterpe oleracea Mart.) seed as a source of flavonoids: influence of different extractants and extraction techniques
COUTINHO, Gabryelle Araújo ¹
GERALDO, Mariana Lopes ²
OLIVEIRA, Larissa Costa de ²
SILVA, Nayana Hayss Araújo ³
CORREIA, Vinicíus Tadeu da Veiga ⁴
FANTE, Camila Argenta ²
¹ Universidade Federal de Minas Gerais
² Universidade Federal de Minas Gerais (UFMG) / Programa de Pós-graduação em Ciência de Alimentos / Faculdade de Farmácia
³ Federal University of Minas Gerais
⁴ Agricultural Research Company of Minas Gerais, Empresa de Pesquisa Agropecuária de Minas Gerais
Vol.2, 2025 -
348709

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
EXTRACTION OF BIOACTIVE COMPOUNDS FROM PITAYA PEEL (HYLOCEREUS POLYRHIZUS): EFFECT OF THE SOLVENT ON PHENOLICS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY (FRAP AND DPPH)
OLIVEIRA, Larissa de ¹
SILVA, Nayana Hayss Araújo ²
GERALDO, Mariana Lopes ¹
COUTINHO, Gabryelle Araújo ³
FANTE, Camila Argenta ¹
¹ Universidade Federal de Minas Gerais (UFMG) / Programa de Pós-graduação em Ciência de Alimentos / Faculdade de Farmácia
² Federal University of Minas Gerais
³ Universidade Federal de Minas Gerais
Vol 4, 2026. -
348542

Sustainability in Food Chain - (SFC)

In-person poster presentation
Valorization of Taioba (Xanthosoma sagittifolium, L) and Beet Stalk as Raw Materials for Smart Packaging
SILVA, Nayana Hayss Araújo ¹
GERALDO, Mariana Lopes ²
COUTINHO, Gabryelle Araújo ¹
OLIVEIRA, Larissa Costa de ²
RABELO, Anielle Gomes ²
CORREIA, Vinicíus Tadeu da Veiga ³
PEDROSA, Marinalva Woods ⁴
CASES, Estefanía Valero ⁵
FERNANDÉZ, Maria Jose Frutos ⁵
FANTE, Camila Argenta ²
¹ Universidade Federal de Minas Gerais
² Universidade Federal de Minas Gerais (UFMG) / Programa de Pós-graduação em Ciência de Alimentos / Faculdade de Farmácia
³ Agricultural Research Company of Minas Gerais, Empresa de Pesquisa Agropecuária de Minas Gerais
⁴ Empresa de Pesquisa Agropecuária de Minas Gerais
⁵ Universitat de Miguel Hernández d'Elx
Vol 4, 2026. -
348159

Sustainability in Food Chain - (SFC)

Online poster presentation
Bioactive compounds and circular economy: application of beet stalk flour in fresh gluten-free pasta
SILVA, Nayana Hayss Araújo ¹
GONZÁLEZ, Alba Reboredo ²
GARCÍA, Alexia Esteve ²
ZHANG, Yimei ²
GERALDO, Mariana Lopes ³
COUTINHO, Gabryelle Araújo ¹
OLIVEIRA, Larissa Costa de ³
CASES, Estefanía Valero ²
FERNANDÉZ, Maria Jose Frutos ²
FANTE, Camila Argenta ³
¹ Universidade Federal de Minas Gerais
² Universitat de Miguel Hernández d'Elx | (Miguel Hernández University of Elche)
³ Universidade Federal de Minas Gerais (UFMG) / Programa de Pós-graduação em Ciência de Alimentos / Faculdade de Farmácia
Vol 4, 2026. -
348157

Sustainability in Food Chain - (SFC)

Online poster presentation
BIOACTIVE POTENTIAL OF ALCOHOLIC EXTRACT FROM THE EXTRACTION OF CELLULOSE FROM JACKFRUIT PEEL: PHENOLIC COMPOUNDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY
GERALDO, Mariana Lopes ¹
MEDEIROS, Isabela Gomes ¹
OLIVEIRA, Larissa Costa de ¹
SILVA, Nayana Hayss Araújo da ²
COUTINHO, Gabryelle Araujo ²
FANTE, Camila Argenta ¹
¹ Universidade Federal de Minas Gerais (UFMG) / Programa de Pós-graduação em Ciência de Alimentos / Faculdade de Farmácia
² Universidade Federal de Minas Gerais
Vol 4, 2026. -
347351

Sustainability in Food Chain - (SFC)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Gabryelle Araújo Coutinho

Valorization of açaí (Euterpe oleracea Mart.) seed as a source of flavonoids: influence of different extractants and extraction techniques

EXTRACTION OF BIOACTIVE COMPOUNDS FROM PITAYA PEEL (HYLOCEREUS POLYRHIZUS): EFFECT OF THE SOLVENT ON PHENOLICS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY (FRAP AND DPPH)

Valorization of Taioba (Xanthosoma sagittifolium, L) and Beet Stalk as Raw Materials for Smart Packaging

Bioactive compounds and circular economy: application of beet stalk flour in fresh gluten-free pasta

BIOACTIVE POTENTIAL OF ALCOHOLIC EXTRACT FROM THE EXTRACTION OF CELLULOSE FROM JACKFRUIT PEEL: PHENOLIC COMPOUNDS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY

Co-authors (15)

Nayana Hayss Araújo Silva

Mariana Lopes Geraldo

Camila Argenta Fante

Larissa Costa de Oliveira

Vinicíus Tadeu da Veiga Correia

Estefanía Valero Cases

Maria Jose Frutos Fernandéz

Maria Jose Frutos Fernandéz

Isabela Gomes Medeiros

Anielle Gomes Rabelo

Marinalva Woods Pedrosa

Alba Reboredo González

Alexia Esteve García

Yimei Zhang

Larissa de Oliveira

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