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ICBC 2026

ISSN: 2965-2219
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Book of abstracts of the 4th International Congress on Bioactive Compounds

ISSN: 2965-2219
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Federal University of São Paulo

Matheus Roman

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Papers 1
  • PEANUT SKIN EXTRACT AS A NATURAL FOOD COLORING: STABILITY AND ANTIOXIDANT POTENTIAL IN A LIPID-BASED MATRIX

    • GIRELLI, Amanda Imperial 1
    • CHIOCCHETTI, Gabriela 1
    • ROMAN, M.A.S. 2
    • MACEDO, G.A. 1
    • QUEIROZ, M.B. 3
    • MACEDO, Juliana 4
    • 1 Faculdade de Engenharia de Alimentos - UNICAMP
    • 2 Universidade Federal de São Paulo
    • 3 Institute of Food Technology (ITAL)
    • 4 Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
    Vol.2, 2025 -
    348831
    Innovative Processing of Bioactive Compounds - (IP)
    In-person poster presentation

Co-authors (5)

  • Gabriela Chiocchetti

    3 publications

  • Gabriela Macedo

    3 publications

  • Amanda Imperial Girelli

    2 publications

  • Juliana Macedo

    2 publications

  • Marise Queiroz

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Isoflavone Composition and Antioxidant Capacity of Commercial and Non-Commercial Soy Extracts

  • SLACAN 2023

    TAILORING MIXED INTERFACE USING LIGNIN:WPI TO STABILIZE OIL-IN-WATER EMULSIONS

  • SLACAN 2023

    TECHNOLOGICAL PROPERTIES OF WATER-IN-OLEOGEL EMULSION STABILIZED BY RICE BRAN WAX

  • SLACAN 2023

    PHYSICAL PROPERTIES OF PECTIN FILMS BY INCORPORATING ROSEHIP OIL (Rosa canina) EMULSION

  • SLACAN 2023

    UNRAVELING THE SYNERGISTIC IMPACT OF BERRY WAX AND FULLY HYDROGENATED CRAMBE OIL ON OLEOGEL STRUCTURE

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