Gabriela Chiocchetti | ICBC 2026 | Galoá Proceedings

Faculdade de Engenharia de Alimentos - UNICAMP

Gabriela Chiocchetti

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CACO-2/HT29-MTX CO-CULTURE AS AN INTESTINAL EPITHELIAL MODEL FOR INSIGHTS ON FLAVONOIDS TRANSPORT AND ABSORPTION
MARTINS, Isabela Mateus ¹
ÁVILA, Amanda Rejane Alves de ¹
CHIOCCHETTI, Gabriela de Matuoka e ¹
MACEDO, Gabriela Alves ¹
MACEDO, Juliana Alves ¹
¹ Universidade Estadual de Campinas - UNICAMP
Vol.2, 2025 -
348955

Food and Health - (FH)

In-person poster presentation
PEANUT SKIN EXTRACT AS A NATURAL FOOD COLORING: STABILITY AND ANTIOXIDANT POTENTIAL IN A LIPID-BASED MATRIX
GIRELLI, Amanda Imperial ¹
CHIOCCHETTI, Gabriela ¹
ROMAN, M.A.S. ²
MACEDO, G.A. ¹
QUEIROZ, M.B. ³
MACEDO, Juliana ⁴
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Universidade Federal de São Paulo
³ Institute of Food Technology (ITAL)
⁴ Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
Vol.2, 2025 -
348831

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
IN VITRO TOXICOLOGICAL EVALUATION STRATEGIES FOR PEANUT SKIN EXTRACT FOR UPCYCLING
IROKAWA, Julhiana Ayumi ¹
CHIOCCHETTI, G.M. ²
VIEIRA, R. de B. ²
COSTA, N.A. ²
MACEDO, G.A. ²
MACEDO, J.A. ²
¹ Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas
² Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
Vol 4, 2026. -
348808

Food and Health - (FH)

In-person poster presentation

Co-authors (13)

Publications in other proceedings