Marise Queiroz | ICBC 2026 | Galoá Proceedings

Institute of Food Technology (ITAL)

Marise Queiroz

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PEANUT SKIN EXTRACT AS A NATURAL FOOD COLORING: STABILITY AND ANTIOXIDANT POTENTIAL IN A LIPID-BASED MATRIX
GIRELLI, Amanda Imperial ¹
CHIOCCHETTI, Gabriela ¹
ROMAN, M.A.S. ²
MACEDO, G.A. ¹
QUEIROZ, M.B. ³
MACEDO, Juliana ⁴
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Universidade Federal de São Paulo
³ Institute of Food Technology (ITAL)
⁴ Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
Vol.2, 2025 -
348831

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (5)

Publications in other proceedings