Amanda Imperial Girelli | ICBC 2026 | Galoá Proceedings

Faculdade de Engenharia de Alimentos - UNICAMP

Amanda Imperial Girelli

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PEANUT SKIN EXTRACT AS A NATURAL FOOD COLORING: STABILITY AND ANTIOXIDANT POTENTIAL IN A LIPID-BASED MATRIX
GIRELLI, Amanda Imperial ¹
CHIOCCHETTI, Gabriela ¹
ROMAN, M.A.S. ²
MACEDO, G.A. ¹
QUEIROZ, M.B. ³
MACEDO, Juliana ⁴
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Universidade Federal de São Paulo
³ Institute of Food Technology (ITAL)
⁴ Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
Vol.2, 2025 -
348831

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation
Antioxidant Capacity of Coffee, Yerba Mate, and Green Tea and Biological Responses to Acute Consumption
PINHEIRO, L.G.S.D. ¹
NEVES, C.S.R ¹
CLINI-SILVA, S. ¹
GIRELLI, A.I. ¹
TOBARUELA, E.C. ²
¹ Faculdade de Engenharia de Alimentos - UNICAMP
² Universidade Estadual de Campinas
Vol 4, 2026. -
348700

Food and Health - (FH)

In-person poster presentation

Co-authors (9)