Marcelo Barbosa Muniz in 4th International Congress on Bioactive Compounds

Universidade Federal da Paraíba (UFPB)

Marcelo Barbosa Muniz

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Papers 3

Effect of Roasting Temperature on Phenolic Compounds and the Antioxidant Potential of Mesquite (Prosopis juliflora) Flour
LOPES, Camila Cristina da Silva ¹
EHLERT, Amanda Rodrigues de Sousa ²
SANTOS, Laiza de Andrade ¹
BATISTA, Giovanni Aleixo ³
MUNIZ, Marcelo Barbosa ¹
¹ Universidade Federal da Paraíba (UFPB)
² Faculdade de Engenharia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
³ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
348931

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
EFFECTS OF VACUUM DISTILLATION DEALCOHOLIZATION ON THE PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF MEAD
DUVALE, Rayane Lycia Ferreira ¹
SANTOS, Laiza de Andrade ²
EHLERT, Amanda ³
SOUZA, Antônia Lúcia de ²
SANTOS, Giovanna Ribeiro Meneses dos ¹
GUEDES, Fabyan Laís do Nascimento ¹
ASSIS, Laís Cabral Madureira de ²
FEITOSA, Larissa Raphaela Gonçalves de Farias
ANDRADE, Ivaniele Rocha de ²
MADRUGA, Marta Suely ¹
MUNIZ, Marcelo Barbosa ²
¹ Universidade Federal da Paraíba
² Universidade Federal da Paraíba (UFPB)
³ Faculdade de Engenharia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
Vol 4, 2026. -
347695

Biochemistry and Biotechnology - (BB)

In-person poster presentation
VALORIZATION OF BRAZILIAN CAATINGA HONEY AS A BREWING ADJUNCT: IMPACT ON PHENOLIC PROFILE AND ANTIOXIDANT POTENTIAL
DUVALE, Rayane Lycia Ferreira ¹
CARVALHO ²
SOARES ²
LIMA, Marcos dos Santos ³
MADRUGA, Marta Suely ¹
MUNIZ ²
¹ Universidade Federal da Paraíba
² Universidade Federal da Paraíba (UFPB)
³ Instituto Federal do Sertão Pernambucano
Vol 4, 2026. -
347692

Biochemistry and Biotechnology - (BB)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

Marcelo Barbosa Muniz

Effect of Roasting Temperature on Phenolic Compounds and the Antioxidant Potential of Mesquite (Prosopis juliflora) Flour

EFFECTS OF VACUUM DISTILLATION DEALCOHOLIZATION ON THE PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF MEAD

VALORIZATION OF BRAZILIAN CAATINGA HONEY AS A BREWING ADJUNCT: IMPACT ON PHENOLIC PROFILE AND ANTIOXIDANT POTENTIAL

Co-authors (15)

Rayane Lycia Ferreira Duvale

Marta Suely Madruga

Marcos dos Santos Lima

Giovanni Aleixo Batista

Giovanna Ribeiro Meneses dos Santos

Larissa Raphaela Gonçalves de Farias Feitosa

Fabyan Laís do Nascimento Guedes

Laís Cabral Madureira de Assis

Amanda Rodrigues de Sousa Ehlert

Ivaniele Rocha de Andrade

Laiza de Andrade Santos

Antônia Lúcia de Souza

Isabel Pereira de Carvalho

Sófacles Figueredo Carreiro Soares

Camila Cristina da Silva Lopes

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