Publications in other proceedings
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SLACAN 2025
INFLUENCE OF TEA VARIETY (Camellia sinensis) ON CHANGES IN PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF KOMBUCHA DURING IN VITRO GASTROINTESTINAL DIGESTION
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SLACAN 2025
OPTIMIZATION OF ANTIOXIDANT EXTRACTION FROM JABUTICABA PEEL (PLINIA CAULIFLORA): PHYSICOCHEMICAL EVALUATION, ANTIOXIDANT ACTIVITY, AND EFFECTS OF LYOPHILIZATION
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SLACAN 2025
UTILIZATION OF BANANA PEEL WASTE FOR SUSTAINABLE FOOD PACKAGING
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CIPCA 2023
Development and characterization from cashew (Anacardium occidentale L.) juice by foam-mat drying technology
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43ª RASBQ
Estudo da Estabilidade Oxidativa pelo Método Rancimat do Biodiesel Aditivado com Aminas Aromáticas
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