FRANCISCO RYAN MATEUS LAURINDO in 4th International Congress on Bioactive Compounds

University for International Integration of the Afro-Brazilian Lusophony

FRANCISCO RYAN MATEUS LAURINDO

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Papers 7

Development of an edible coating containing Plectranthus amboinicus powder for frozen dough products
MENDONÇA, Luciana Gama de ¹
ZAMBELLI, Rafael Audino ²
LAURINDO, Francisco Ryan Mateus ¹
NOGUEIRA, Guilherme Oliveira ¹
OLIVEIRA, Lana Larissa Dos Santos ¹
¹ University for International Integration of the Afro-Brazilian Lusophony
² Universidade Federal do Ceará
Vol.2, 2025 -
348933

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
Technological evaluation of breads developed with the addition of Plectranthus amboinicus powder
MENDONÇA, Luciana Gama de ¹
ZAMBELLI, Rafael Audino ²
LAURINDO, Francisco Ryan Mateus ¹
Nogueira, G. O. ³
VASCONCELOS, C. R. S. ³
¹ University for International Integration of the Afro-Brazilian Lusophony
² Universidade Federal do Ceará
³ University for International Integration of the Afro-Brazilian Lusophony | (University for International Integration of the Afro-Brazilian Lusophony)
Vol 4, 2026. -
348867

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
FTIR Spectroscopic Characterization of Bread Fortified with Jackfruit (Artocarpus heterophyllus Lam.) Peel Flour
LAURINDO, Francisco Ryan Mateus ¹
BRAGA, Ana Livya da Costa ¹
ALTINO, Antonio Lairton Gomes ²
ZAMBELLI, Rafael Audino ²
MENDONÇA, Luciana Gama de ³
¹ University for International Integration of the Afro-Brazilian Lusophony
² Universidade Federal do Ceará
³ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
Vol 4, 2026. -
348560

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
Technological potential of flour from the peel of ripe Artocarpus heterophyllus Lam. in the production of pan bread
LAURINDO, Francisco Ryan Mateus ¹
OLIVEIRA, Lana Larissa Dos Santos ¹
EVANGELISTA, Riane Oliveira ²
ZAMBELLI, Rafael Audino ²
MENDONÇA, Luciana Gama de ³
¹ University for International Integration of the Afro-Brazilian Lusophony
² Universidade Federal do Ceará
³ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
Vol 4, 2026. -
348559

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation
DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF A PLANT-BASED BURGER BASED ON JACKFRUIT MEAT ENRICHED WITH OKRA PEEL FLOUR
SOUZA, Ellen Christine da Silva de ¹
LAURINDO, Francisco Ryan Mateus ²
NOGUEIRA, Guilherme Oliveira ²
MENDONÇA, Luciana Gama de ¹
¹ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
² University for International Integration of the Afro-Brazilian Lusophony
Vol.2, 2025 -
348553

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

FRANCISCO RYAN MATEUS LAURINDO

Development of an edible coating containing Plectranthus amboinicus powder for frozen dough products

Technological evaluation of breads developed with the addition of Plectranthus amboinicus powder

FTIR Spectroscopic Characterization of Bread Fortified with Jackfruit (Artocarpus heterophyllus Lam.) Peel Flour

Technological potential of flour from the peel of ripe Artocarpus heterophyllus Lam. in the production of pan bread

DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF A PLANT-BASED BURGER BASED ON JACKFRUIT MEAT ENRICHED WITH OKRA PEEL FLOUR

Co-authors (13)

Luciana Gama de Mendonça

Rafael Audino Zambelli

Lana Larissa Dos Santos Oliveira

Lana Larissa Dos Santos Oliveira

Ellen Christine da Silva de Souza

Guilherme Oliveira Nogueira

Guilherme Oliveira Nogueira

Ana Livya da Costa Braga

Carlos Renato de Sousa Vasconcelos

Antonio Lairton Gomes Altino

Riane Oliveira Evangelista

Marcelo Levi Almeida Menezes

Levi Alves Paz

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