GUILHERME OLIVEIRA NOGUEIRA in 4th International Congress on Bioactive Compounds

University for International Integration of the Afro-Brazilian Lusophony

GUILHERME OLIVEIRA NOGUEIRA

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Papers 3

DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF A PLANT-BASED BURGER BASED ON JACKFRUIT MEAT ENRICHED WITH OKRA PEEL FLOUR
SOUZA, Ellen Christine da Silva de ¹
LAURINDO, Francisco Ryan Mateus ²
NOGUEIRA, Guilherme Oliveira ²
MENDONÇA, Luciana Gama de ¹
¹ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
² University for International Integration of the Afro-Brazilian Lusophony
Vol.2, 2025 -
348553

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
PHYSICOCHEMICAL CHARACTERIZATION AND APPLICATION OF FTIR SPECTROSCOPY AS A COMPLEMENTARY TOOL IN THE CHARACTERIZATION OF BREAD CONTAINING JATOBÁ PULP FLOUR (Hymenaea stigonocarpa Mart.)
NOGUEIRA, Guilherme Oliveira ¹
LAURINDO, FRANCISCO ¹
SOUZA, Ellen Christine da Silva de ²
MENEZES, Marcelo Levi Almeida ³
MENDONÇA, Luciana Gama de ²
¹ University for International Integration of the Afro-Brazilian Lusophony
² Universidade da Integração Internacional da Lusofonia Afro-Brasileira
³ Universidade Federal do Ceará - UFC
Vol 4, 2026. -
348530

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation
DEVELOPMENT AND PHYSICOCHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF BREAD WITH JATOBÁ PULP FLOUR (Hymenaea stigonocarpa Mart.)
NOGUEIRA, Guilherme Oliveira ¹
LAURINDO, FRANCISCO ¹
SOUZA, Ellen Christine da Silva de ²
PAZ, Levi Alves ³
MENDONÇA, Luciana Gama de ²
¹ University for International Integration of the Afro-Brazilian Lusophony
² Universidade da Integração Internacional da Lusofonia Afro-Brasileira
³ Universidade Federal do Ceará
Vol 4, 2026. -
348522

Proximate Composition, Physicochemical Analyzes - (PCA)

In-person poster presentation

ICBC 2026

Book of abstracts of the 4th International Congress on Bioactive Compounds

GUILHERME OLIVEIRA NOGUEIRA

DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF A PLANT-BASED BURGER BASED ON JACKFRUIT MEAT ENRICHED WITH OKRA PEEL FLOUR

PHYSICOCHEMICAL CHARACTERIZATION AND APPLICATION OF FTIR SPECTROSCOPY AS A COMPLEMENTARY TOOL IN THE CHARACTERIZATION OF BREAD CONTAINING JATOBÁ PULP FLOUR (Hymenaea stigonocarpa Mart.)

DEVELOPMENT AND PHYSICOCHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF BREAD WITH JATOBÁ PULP FLOUR (Hymenaea stigonocarpa Mart.)

Co-authors (5)

Luciana Gama de Mendonça

Francisco Ryan Mateus Laurindo

Ellen Christine da Silva de Souza

Marcelo Levi Almeida Menezes

Levi Alves Paz

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