Carlos Renato de Sousa Vasconcelos | ICBC 2026 | Galoá Proceedings

University for International Integration of the Afro-Brazilian Lusophony

Carlos Renato de Sousa Vasconcelos

Is this your profile? Do login to access your certificates

Technological evaluation of breads developed with the addition of Plectranthus amboinicus powder
MENDONÇA, Luciana Gama de ¹
ZAMBELLI, Rafael Audino ²
LAURINDO, Francisco Ryan Mateus ¹
Nogueira, G. O. ³
VASCONCELOS, C. R. S. ³
¹ University for International Integration of the Afro-Brazilian Lusophony
² Universidade Federal do Ceará
³ University for International Integration of the Afro-Brazilian Lusophony | (University for International Integration of the Afro-Brazilian Lusophony)
Vol.2, 2025 -
348867

Product development, Sensory Sciences and Consumer Profile - (PD)

In-person poster presentation

Co-authors (4)