-
COLD PLASMA PRETREATMENT FREQUENCY: EFFECTS ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF HIBISCUS SABDARIFFA L. CALYX EXTRACTS
Vol.2, 2025 -348742 -
APPLICATION OF LACTIC FERMENTATION AND ULTRASOUND-ASSISTED EXTRACTION FOR THE VALORIZATION OF Coffea arabica CASCARA
Vol.2, 2025 -344284 -
Potential of Coffee Husk Juice as a Substrate for the Growth of Yeast Strains
Vol 4, 2026. -344283 -
Extraction of Bioactive Compounds from Seriguela (Spondias purpurea L.) by Ultrasound
Vol.2, 2025 -343429 -
EFFECTS OF OHMIC HEATING PRETREATMENT, CLONAL VARIETY, AND PRODUCTION SOURCE ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COCOA BEAN SHELL EXTRACTS
Vol 4, 2026. -348746
Publications in other proceedings
-
SLACAN 2025
ANTIMICROBIAL ACTIVITY OF Psidium guajava LEAF HYDROLATES AGAINST PATHOGENIC AND PROBIOTIC MICROORGANISMS
-
SLACAN 2025
ASSESSMENT OF THE EFFECT OF DIFFERENT EMERGING TECHNOLOGIES ON THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM BLUEBERRY (Vaccinium myrtillus)
-
SLACAN 2025
AVALIAÇÃO DA TOLERÂNCIA AO ETANOL E O EFEITO DA AGITAÇÃO NA CINÉTICA DE CRESCIMENTO EM ESTIRPES DE LEVEDURAS SELVAGENS
-
SLACAN 2025
OPTIMIZATION OF APPLE DEHYDRATION THROUGH PRETREATMENTS FOR SENSORY QUALITY
-
SLACAN 2025
Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
