Publications in other proceedings
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SLACAN 2025
ASSESSMENT OF THE EFFECT OF DIFFERENT EMERGING TECHNOLOGIES ON THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM BLUEBERRY (Vaccinium myrtillus)
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SLACAN 2025
Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin
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SLACAN 2025
ULTRASOUND AND SHAKER EXTRACTION ENHANCE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM Coffea arabica HUSKS
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SLACAN 2025
Study on the Feasibility of Extracting Bioactive Compounds from Melinis minutiflora (Molasses Grass) Using Conventional and Emerging Technology-Assisted Methods
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SLACAN 2025
INOVAÇÃO NO TRATAMENTO TÉRMICO DO LEITE: AQUECIMENTO ÔHMICO COMO ALTERNATIVA À PASTEURIZAÇÃO NA REDUÇÃO DE PSEUDOMONAS
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