Publications in other proceedings
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SLACAN 2025
OHMIC HEATING PROVIDES NEW INSIGHTS INTO THE PRE-GELATINIZATION OF WHOLE FABA BEAN FLOUR: FOOD GELS COMPATIBLE WITH THE IDDSI
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SLACAN 2025
ULTRASOUND AND SHAKER EXTRACTION ENHANCE THE RECOVERY OF BIOACTIVE COMPOUNDS FROM Coffea arabica HUSKS
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SLACAN 2025
ASSESSMENT OF THE PRESENCE OF ARTIFICIAL AND NATURAL FOOD COLORANTS IN FOOD PRODUCTS COMMERCIALIZED IN BRAZIL USING A DESCRIPTIVE OBSERVATIONAL APPROACH
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SLACAN 2025
ENHANCED RECOVERY OF BIOACTIVE COMPOUNDS FROM COCOA BEAN HUSK (Theobroma cacao) VIA PULSED ELECTRIC FIELD PRETREATMENT
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SLACAN 2025
PULSED ELECTRIC FIELD PRETREATMENT OF ARABICA COFFEE HUSK (Coffea arabica) FOR ENHANCED EXTRACTION OF BIOACTIVE AND ANTIOXIDANT COMPOUNDS
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