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COLD PLASMA PRETREATMENT FREQUENCY: EFFECTS ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF HIBISCUS SABDARIFFA L. CALYX EXTRACTS
Vol.2, 2025 -348742 -
EFFECTS OF OHMIC HEATING PRETREATMENT, CLONAL VARIETY, AND PRODUCTION SOURCE ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COCOA BEAN SHELL EXTRACTS
Vol 4, 2026. -348746
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OHMIC HEATING PROVIDES NEW INSIGHTS INTO THE PRE-GELATINIZATION OF WHOLE FABA BEAN FLOUR: FOOD GELS COMPATIBLE WITH THE IDDSI
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INFLUENCE OF ELECTRIC FIELDS ON THE RHEOLOGICAL PROPERTIES OF PEA PROTEIN CONCENTRATE (PISUM SATIVUM)
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AVALIAÇÃO MORFOLÓGICA E DAS ISOTERMAS DE ADSORÇÃO EM PÓS DE ANTOCIANINAS MICROENCAPSULADOS UTILIZANDO DIFERENTES POLISSACARÍDEOS
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SLACAN 2025
EFFECTS OF OHMIC HEATING ON THE RHEOLOGICAL PROPERTIES OF CHIA MUCILAGE (Salvia hispânica L.)
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