Eric Keven Silva | ICBC 2026 | Galoá Proceedings

Faculty of Food Engineering, UNICAMP, Brazil

Eric Keven Silva

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PULSED ELECTRIC FIELD PRETREATMENT ENHANCES ANAEROBIC DIGESTION OF CASHEW APPLE BAGASSE
BARROSO, T.L.C.T. ¹
BRITO, I.P.C. ¹
GOLDBECK, R. ²
ROSA, R.G. ¹
SILVA, E.K. ¹
FORSTER-CARNEIRO, T ¹
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
Vol.2, 2025 -
341742

Biochemistry and Biotechnology - (BB)

In-person poster presentation
HIGH-INTENSITY ULTRASOUND AS AN ALTERNATIVE PROCESSING TECHNOLOGY FOR STINGLESS BEE HONEY
BRAGAGNOLO, Felipe Sanchez ¹
STRIEDER, Monique Martins ²
MARTINS-FILHO, Cesar Melo ³
ROSTAGNO, Mauricio Ariel ¹
SILVA, Eric Keven ⁴
¹ State University of Campinas (UNICAMP)
² Faculdade de Ciências Aplicadas- UNICAMP
³ Universidade Estadual de Campinas (UNICAMP)
⁴ Faculty of Food Engineering, UNICAMP, Brazil
Vol 4, 2026. -
348775

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (9)

Publications in other proceedings