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ICBC 2026

ISSN: 2965-2219
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Book of abstracts of the 4th International Congress on Bioactive Compounds

ISSN: 2965-2219
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Faculty of Food Engineering, UNICAMP, Brazil

Tiago Linhares Cruz Tabosa Barroso

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Papers 1
  • PULSED ELECTRIC FIELD PRETREATMENT ENHANCES ANAEROBIC DIGESTION OF CASHEW APPLE BAGASSE

    • BARROSO, T.L.C.T. 1
    • BRITO, I.P.C. 1
    • GOLDBECK, R. 2
    • ROSA, R.G. 1
    • SILVA, E.K. 1
    • FORSTER-CARNEIRO, T 1
    • 1 Faculty of Food Engineering, UNICAMP, Brazil
    • 2 Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
    Vol.2, 2025 -
    341742
    Biochemistry and Biotechnology - (BB)
    In-person poster presentation

Co-authors (5)

  • Tânia Forster Carneiro

    5 publications

  • Eric Keven Silva

    2 publications

  • Iuri Procópio Castro Brito

    1 publication

  • Rosana Goldbeck

    1 publication

  • Rafael Gabriel da Rosa

    1 publication

Publications in other proceedings

  • ICBC 2024

    Simultaneous Extraction of Phenolic Compounds and Pectin from Cashew Apple Bagasse Using Pressurized Water

  • ICBC 2024

    Using Ecoscale as a Metric to Evaluate the Extraction of Phenolic Compounds from Cashew Bagasse Using Subcritical Water

  • SLACAN 2023

    OBTAINING FERMENTED SUGARS FROM THE CASHEW (ANACARDIUM OCCIDENTALE) AGRO-INDUSTRIAL BY-PRODUCT THROUGH HYDROTHERMAL PRE-TREATMENT

  • SLACAN 2023

    THE REMOVAL OF 5-HYDROXYMETHYLFURFURAL FROM BREWERY WASTE HYDROLYSATE THROUGH LIQUID-LIQUID EXTRACTION

  • ICBC 2022

    RECOVERY OF CYANIDIN-3-GLUCOSIDE FROM JABUTICABA PEEL IN AN AUTOMATED SYSTEM OF EXTRACTION, PURIFICATION AND ANALYSIS

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