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ICBC 2026

ISSN: 2965-2219
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Book of abstracts of the 4th International Congress on Bioactive Compounds

ISSN: 2965-2219
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Faculty of Food Engineering, UNICAMP, Brazil

Rafael Gabriel da Rosa

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Papers 1
  • PULSED ELECTRIC FIELD PRETREATMENT ENHANCES ANAEROBIC DIGESTION OF CASHEW APPLE BAGASSE

    • BARROSO, T.L.C.T. 1
    • BRITO, I.P.C. 1
    • GOLDBECK, R. 2
    • ROSA, R.G. 1
    • SILVA, E.K. 1
    • FORSTER-CARNEIRO, T 1
    • 1 Faculty of Food Engineering, UNICAMP, Brazil
    • 2 Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
    Vol.2, 2025 -
    341742
    Biochemistry and Biotechnology - (BB)
    In-person poster presentation

Co-authors (5)

  • Tânia Forster Carneiro

    5 publications

  • Eric Keven Silva

    2 publications

  • Tiago Linhares Cruz Tabosa Barroso

    1 publication

  • Iuri Procópio Castro Brito

    1 publication

  • Rosana Goldbeck

    1 publication

Publications in other proceedings

  • ICBC 2024

    SECOND-GENERATION (2G) ETHANOL PRODUCTION FROM AÇAÍ SEED USING SUBCRITICAL WATER HYDROLYSIS PRE-TREATMENT INTEGRATED WITH ACID POST-HYDROLYSIS AND DETOXIFICATION

  • ICBC 2024

    Simultaneous Extraction of Phenolic Compounds and Pectin from Cashew Apple Bagasse Using Pressurized Water

  • SLACAN 2023

    BATCH PRE-TREATMENT FOLLOWED BY SEMI-CONTINUOUS ANAEROBIC DIGESTION OF BREWERY WASTE FOR BIOMETHANE PRODUCTION

  • ICBC 2022

    EXTRACTION OF BIOACTIVE COMPOUNDS FROM BY-PRODUCTS JABUTICABA

  • ICBC 2022

    PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM GRAPE PEEL AND APPLICATION IN PH-SENSITIVE FOOD PACKAGING

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