Margarida Angélica da Silva Vasconcelos | ICBC 2026 | Galoá Proceedings

Department of Nutrition, Federal University of Pernambuco

Margarida Angélica da Silva Vasconcelos

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PHYTOCHEMICAL, FUNCTIONAL AND STORAGE CHARACTERIZATION OF FREEZE-DRIED MANGABA (HANCORNIA SPECIOSA) PULP AND ITS POTENTIAL USE AS A TROPICAL FRUIT INGREDIENT
SILVA, Bernadete de Lourdes de Araújo ¹
BORGES, Kátia Cristina ²
LIMA, Marcos dos Santos ³
HOSKIN, Roberta Targino ⁴
SOUZA, Eike Guilherme Torres de ⁵
VASCONCELOS, Margarida Angélica da Silva ⁶
BEZERRA, Taliana Kenia Alves ⁵
PERAZZO, Jailane de Souza Aquino ¹
¹ Department of Nutrition, Federal University of Paraíba (UFPB)
² Department of Chemical Engineering, Federal University of Rio Grande do Norte
³ Federal Institute of the Pernambuco Sertão
⁴ Department of Chemical Engineering, Federal University of Rio Grande do Norte
⁵ Federal University of Paraíba
⁶ Department of Nutrition, Federal University of Pernambuco
Vol.2, 2025 -
348638

Innovative Processing of Bioactive Compounds - (IP)

In-person poster presentation

Co-authors (7)

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