Andressa Baseggio | ICBC 2026 | Galoá Proceedings

Faculdade de Ciências Aplicadas - UNICAMP

Andressa Baseggio

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Effect of germicidal light and ozone gas on the preservation and bioactive potential of papaya (Carica papaya)
NALI, Giovana de Sousa ¹
BASEGGIO, Andressa ¹
MORAES, Adriane Elisabete Antunes de ²
XAVIER-SANTOS, Douglas ³
¹ Faculdade de Ciências Aplicadas - UNICAMP
² FCA/UNICAMP
³ Department of Food Science and Nutrition, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
Vol.2, 2025 -
348549

Sustainability in Food Chain - (SFC)

In-person poster presentation

Co-authors (3)