Ângela Giovana Batista | ICBC 2026 | Galoá Proceedings

Institute of Life Sciences, Department of Nutrition, Federal University of Juiz de Fora, MG, Brazil

Ângela Giovana Batista

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SUSTAINABLE EXPLOITATION OF THE CAATINGA PASSION FRUIT: CHARACTERIZATION AND BIOACTIVITY OF PEEL FLOUR FOR FOOD APPLICATIONS
SILVA, Deborah Araújo Dionizio da ¹
MORAES, Caroline Pereira Mourão ¹
NASCIMENTO, Maria Eduarda Nobre do ²
BATISTA, Ângela Giovana ³
JUNIOR, Mário Roberto Maróstica ¹
¹ Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
² Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas
³ Institute of Life Sciences, Department of Nutrition, Federal University of Juiz de Fora, MG, Brazil
Vol.2, 2025 -
348701

Proximate Composition, Physicochemical Analyzes - (PCA)

Online poster presentation

Co-authors (4)

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