Publicações em outros proceedings
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sinaferm-2017
PURIFICATION, IMMOBILIZATION AND USE OF AMYLASES FROM MAIZE MALT IN ALCOHOL PRDOUCTION
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sinaferm-2017
EVALUATION OF COLLAGEN QUALITY FROM CHICKEN FEET USING SPECTROSCOPY TECHNIQUES
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IUFoST
CHEMICAL CHARACTERISTICS OF GELATIN EXTRACTED FROM CHICKEN FEET USING ACID PRETREATMENT
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IUFoST
CHEMICAL COMPOSITION AND SENSORY QUALITY OF GELATIN-FLAVOURED PINEAPPLE PRODUCED FROM COLLAGEN FROM CHICKEN FEET
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sinaferm-2015
ION-EXCHANGE EFFECT ON THE PURIFICATION OF AMYLASES FROM MAIZE MALT BY EXPANDED BED ADSORPTION