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PHYSICAL CHARACTERIZATION OF ALGINATE-BASED CINNAMON ESSENTIAL OIL NANOEMULSIONS FOR THE FORMULATION OF ACTIVE COATINGS
-157671 -
Ultrasound production of alginate-based essential oil nanoemulsions for food preservation.
-157675 -
MECHANICAL PROPERTIES AND SOLUBILITY OF CHITOSAN-BASED ACTIVE FILMS CONTAINING ROSIN RESIN AND ZnOnano
-157669 -
POTENTIAL OF CHITOSAN-ALGINATE EDIBLE FILMS AS PACKAGING FOR FISH MEAT
-157740
Publicações em outros proceedings
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Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil
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SLACAN 2025
DESENVOLVIMENTO DE UMA BEBIDA DE FRUTAS FONTE DE VITAMINAS E MINERAIS PARA ADULTOS MAIORES DE 60 ANOS
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SLACAN 2025
INFLUENCE OF GRAPE JELLY ADDITION ON THE COLOR AND TEXTURE OF COOKIES: INSTRUMENTAL ANALYSIS OF COLOR AND FIRMNESS
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SLACAN 2025
Instrumental Evaluation of Color and Texture in Cookies Enriched with Blackberry Jam at Different Concentrations
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SLACAN 2025
Influence of Blackberry and Grape Jam Addition on the Color and Texture Properties of Cookies
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
