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VEGAN ICE CREAM MADE WITH FAVA BEAN PROTEIN: MELTING RATE AND HARDNESS
-157594 -
IMPACT OF BACTERIAL NANOCELLULOSE ON THE PHYSICAL PROPERTIES OF A LOWFAT ICE CREAM
-157624 -
DEVELOPMENT AND CHARACTERIZATION OF BIOCOMPOSITE FILMS BASED ON ALGINATE AND CHITOSAN FOR USE AS POSTHARVEST FRUIT PACKAGING
-157716
Publicações em outros proceedings
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XV CIBIA
EFFECT OF FORCED CONVECTIVE DRYING ON PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY AND TECHNO-FUNCTIONAL PROPERTIES OF NATIVE POTATO BY-PRODUCTS
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ICBC 2024
EFFECTS OF NANOEMULSIONS WITH OREGANO ESSENTIAL OIL LOATED ALGINATE/CARBOXYMETHYL CELLULOSE-BASED AS A COATING POST-HARVEST
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SLACAN 2023
CHARACTERIZATION OF POLYMERIC FILMS INCORPORATED WITH NANOEMULSIFIED CINNAMON ESSENTIAL OIL (CINNAMOMUM CASSIA).
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SLACAN 2023
Effect of transglutaminase on whole grain gluten-free pasta based on chickpea and pearl millet
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SLACAN 2023
DEVELOPMENT OF ACTIVE COATING INCORPORATED WITH NANOEMULSIFIED CINNAMON ESSENTIAL OIL (Cinnamomum cassia) TO INHIBIT Colletotrichum spp. GROWTH
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
