SLACAN 2023

ANÁLISE DE RECLAMAÇÕES, EM SITE DE ATENDIMENTO A CONSUMIDORES, SOBRE A QUALIDADE DE GOMA DE MANDIOCA HIDRATADA (TAPIOCA)

SLACAN 2023

TECHNOLOGICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF WHOLE OKARA FLOUR HYDROLYZED WITH A CARBOHYDRASE COMPLEX

Proceedings

PARTIAL CHARACTERIZATION OF SOLID BY-PRODUCTS FROM PLANT-BASED MILK FOR FUTURE PRODUCTION OF PROBIOTIC VEGETABLE DRINK

Proceedings

ENZYMATIC HYDROLYSIS OF BLACK BEAN BRAN TO OBTAIN BIOACTIVE PEPTIDES

Proceedings

A MINI REVIEW ON APPLICATION OF BETA-GLUCAN FROM SPENT BREWER’S YEAST IN FOOD SEGMENTS