Jéssica Batista da Costa | CIPCA 2023 | Galoá Proceedings

Universidade Federal Rural do Rio de Janeiro

Jéssica Batista da Costa

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Incorporation of curcumin microcapsules in bread: stability, antioxidant activity and bioaccessibility
Barbara da Silva Soares ¹
Jéssica Batista da Costa ¹
Edwin Elard Garcia-Rojas ²
¹ Universidade Federal Rural do Rio de Janeiro
² Universidade Federal Fluminense
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157324

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster
Formation and characterization of the complex coacervates obtained between lentil protein isolated and xanthan gum
Jéssica Batista da Costa ¹
Augusto Bene Tomé Constantino ²
Barbara da Silva Soares ¹
Edwin Elard Garcia-Rojas ³
¹ Universidade Federal Rural do Rio de Janeiro
² Universidade Zambeze
³ Universidade Federal Fluminense
-
157336

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster

Co-authors (3)

Publications in other proceedings

SLACA 2019
Adsorption/desorption characteristics and separation of anthocyanin compounds from grape wine pele pomace Alicante Bouschet using microporous resins