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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Fernanda Sviech

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Papers 1
  • ORA-PRO-NOBIS PROTEIN EXTRACTION: PRECIPITATION METHODS AND EVALUATION OF TECHNO-FUNCTIONAL PROPERTIES

    • Fernanda Sviech 1
    • Antonia Miwa Iguti 2
    • Kaciane Andreola 2
    • Ana Silvia Prata 1
    • 1 Universidade Estadual de Campinas
    • 2 Instituto Maua de Tecnologia
    -
    157632
    New processes and ingredients
    Poster

Co-authors (3)

  • Ana Silvia Prata

    2 publications

  • Antonia Miwa Iguti

    1 publication

  • Kaciane Andreola

    1 publication

Publications in other proceedings

  • CBCTA 2020

    INFLUÊNCIA DA TAXA DE RESFRIAMENTO E DA COMPOSIÇÃO DE FRUTAS NA FORMAÇÃO DE CRISTAIS DE GELO DURANTE O PROCESSO DE CONGELAMENTO

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