Edwin Elard Garcia-Rojas in Anais da IX Conferência Internacional de Proteínas e Coloides Alimentares

Fluminense Federal University

Edwin Elard Garcia-Rojas

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Papers 4

TANNIC ACID ENCAPSULATED BY DOUBLE EMULSION IN LACTOFERRIN-HIGH METHOXYL PECTINS COMPLEX COACERVATES
Clyselen Souza ¹
Clitor Júnior Fernandes de Souza ²
Monique Barreto Santos ¹
Edwin Elard Garcia-Rojas ³
¹ Universidade Federal Rural do Rio de Janeiro
² Universidade de São Paulo
³ Universidade Federal Fluminense
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157302

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster
IN-VITRO DIGESTION AND STABILITY OF MICROPARTICLES FORMED BY COMPLEX COACERVATION CONTAINING TANNIC ACID
Clyselen Souza ¹
Clitor Júnior Fernandes de Souza ²
Monique Barreto Santos ¹
Edwin Elard Garcia-Rojas ³
¹ Universidade Federal Rural do Rio de Janeiro
² Universidade Estadual de Mato Grosso do Sul
³ Universidade Federal Fluminense
-
157303

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster
Incorporation of curcumin microcapsules in bread: stability, antioxidant activity and bioaccessibility
Barbara da Silva Soares ¹
Jéssica Batista da Costa ¹
Edwin Elard Garcia-Rojas ²
¹ Universidade Federal Rural do Rio de Janeiro
² Universidade Federal Fluminense
-
157324

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster
Formation and characterization of the complex coacervates obtained between lentil protein isolated and xanthan gum
Jéssica Batista da Costa ¹
Augusto Bene Tomé Constantino ²
Barbara da Silva Soares ¹
Edwin Elard Garcia-Rojas ³
¹ Universidade Federal Rural do Rio de Janeiro
² Universidade Zambeze
³ Universidade Federal Fluminense
-
157336

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster

CIPCA 2023

Proceedings of the IX International Conference on Food Proteins and Colloids

Edwin Elard Garcia-Rojas

TANNIC ACID ENCAPSULATED BY DOUBLE EMULSION IN LACTOFERRIN-HIGH METHOXYL PECTINS COMPLEX COACERVATES

IN-VITRO DIGESTION AND STABILITY OF MICROPARTICLES FORMED BY COMPLEX COACERVATION CONTAINING TANNIC ACID

Incorporation of curcumin microcapsules in bread: stability, antioxidant activity and bioaccessibility

Formation and characterization of the complex coacervates obtained between lentil protein isolated and xanthan gum

Co-authors (6)

Clyselen Souza

Clitor Júnior Fernandes de Souza

Monique Barreto Santos

Barbara da Silva Soares

Jéssica Batista da Costa

Augusto Bene Tomé Constantino

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