Livia Alves Barroso | XV CIBIA | Galoá Proceedings

School of Food Engineering, UNICAMP, Brazil

Livia Alves Barroso

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Nanostructured Lipid Carriers Based on Rice Wax and Stearic Acid Combined with Spray Drying for Xanthohumol Encapsulation
SILVA, Klycia Fidelis Cerqueira e ¹
SILVA, Vanessa Martins da ¹
BARROSO, Livia Alves ¹
HUBINGER, Miriam Dupas ¹
¹ Laboratório de Engenharia de Processos (LEP), Departamento de Engenharia e Tecnologia de Alimentos (DETA), Faculdade de Engenharia de Alimentos (FEA), Universidade Estadual de Campinas (UNICAMP)
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343001

1) Ingeniería de Alimentos

Póster
CELLULOSE-BASED BIGELS AS EDIBLE INKS FOR 3D FOOD PRINTING AND SATURATED FAT REPLACEMENT
BARROSO, Livia Alves ¹
TOLEDO, Carla Correia ¹
HUBINGER, Miriam Dupas ¹
¹ School of Food Engineering, UNICAMP, Brazil
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342819

1) Ingeniería de Alimentos

Póster

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