Ana Laura Garcia in Anais do XV Congresso Ibero-Americano de Engenharia de Alimentos

Faculty of Philosophy, Sciences and Letters at Ribeirão Preto, University of São Paulo, Av. Bandeirantes, 3900, CEP, 14040-901, Ribeirão Preto, SP, Brazil

Ana Laura Garcia

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Trabajos 1

PHYSICAL, MECHANICAL, AND WETTABILITY PROPERTIES OF CASSAVA STARCH-BASED FOAM TRAYS REINFORCED WITH PASSION FRUIT PEEL FLOUR
SOUZA, Gustavo Oliveira de ¹
GARCIA, Ana Laura ²
AGUILAR, Guilherme José ³
ROCHA, Sophia dos Santos ¹
TAKAHASHI, Maisa Mitiko ¹
BLÁCIDO, Delia Rita Tapia ¹
TOSI, Milena Martelli ⁴
¹ University of São Paulo, USP, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, Department of Chemistry, 14040-901, Ribeirão Preto, SP, Brazil
² Faculty of Philosophy, Sciences and Letters at Ribeirão Preto, University of São Paulo, Av. Bandeirantes, 3900, CEP, 14040-901, Ribeirão Preto, SP, Brazil
³ Universidade de Santa Paulo
⁴ Universidade de São Paulo
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343858

2) Tecnología alimentaria

Póster

XV CIBIA

Actas del XV Congreso Iberoamericano de Ingeniería de Alimentos

Ana Laura Garcia

PHYSICAL, MECHANICAL, AND WETTABILITY PROPERTIES OF CASSAVA STARCH-BASED FOAM TRAYS REINFORCED WITH PASSION FRUIT PEEL FLOUR

Coautores(as) (6)

Delia Rita Tapia Blácido

Milena Martelli Tosi

Guilherme José Aguilar

Maisa Mitiko Takahashi

Gustavo Oliveira de Souza

Sophia dos Santos Rocha

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