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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Federal University of Rio de Janeiro

Welison Oliveira Santos

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Papers 1
  • EFFECT OF ULTRASOUND POWER AND TEMPERATURE RISE ON THE RECOVERY OF PHENOLIC COMPOUNDS FROM DEFATTED OLIVE POMACE

    • MOREIRA, Dayvison Mendes 1
    • RIBEIRO, Gabriela Cândida Rodrigues 2
    • SANTOS, Welison Oliveira 1
    • FILHO, Luiz Carlos Corrêa 3
    • CABRAL, Lourdes Maria Correa 4
    • TONON, Renata Valeriano 4
    • 1 Universidade Federal do Rio de Janeiro
    • 2 Universidade Estácio de sá
    • 3 Universidade Federal Rural do Rio de Janeiro
    • 4 Embrapa Agrindústria de Alimentos
    -
    342595
    3) Food Science
    Poster

Co-authors (5)

  • Renata Valeriano Tonon

    3 publications

  • Dayvison Mendes Moreira

    2 publications

  • Luiz Carlos Corrêa Filho

    2 publications

  • Lourdes Maria Correa Cabral

    2 publications

  • Gabriela Cândida Rodrigues Ribeiro

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil

  • SLACAN 2025

    TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITIES OF ENZYMATICALLY-CURED BRAZILIAN VANILLA EXTRACTS

  • SLACAN 2025

    ANTIOXIDANT PROPERTIES OF NATURAL EXTRACTS FROM COMMERCIAL VANILLA

  • SLACAN 2025

    AVALIAÇÃO DO IMPACTO DA ADIÇÃO DE FARINHA DA CASCA DE JABUTICABA EM BARRAS DE CEREAIS: CARACTERIZAÇÃO FÍSICO-QUÍMICA, BIOATIVA, MICROBIOLÓGICA E SENSORIAL

  • SLACAN 2025

    TECHNOLOGICAL AND FUNCTIONAL ATRIBUTES OF STRAWBERRY ICE CREAM WITH INCORPORATION OF JABUTICABA PEEL FLOUR

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