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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Federal University of Ceará

Thatyane Fonteles

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Papers 1
  • PREBIOTIC POTENTIAL OF EXOPOLYSACCHARIDES OBTAINED FROM AN AÇAÍ BEVERAGE FERMENTED BY SONICATED WATER KEFIR

    • VIEIRA, RAQUEL TAYNAN CUNHA 1
    • FONTELES, Thatyane 1
    • SOUZA, Fernanda 1
    • 1 Universidade Federal do Ceará
    -
    343202
    3) Food Science
    Poster

Co-authors (2)

  • RAQUEL TAYNAN CUNHA VIEIRA

    2 publications

  • Fernanda Souza

    1 publication

Publications in other proceedings

  • SBSI 2025

    MODULAÇÃO DO PERFIL METABÓLICO E DA COMUNIDADE MICROBIANA DO KEFIR DE ÁGUA POR SONICAÇÃO: IMPACTO NA FERMENTAÇÃO DE AÇAÍ

  • SLACAN 2025

    Efeito do Ultrassom na Intensificação da Fermentação de Suco de Açaí por Grãos de Kefir de Água

  • SLACAN 2025

    IMPACT OF POTENTIALLY POSTBIOTIC ACEROLA JUICE PRODUCED BY THERMOSONICATION AND HEAT TREATMENT ON HUMAN GUT MICROBIOTA COMPOSITION

  • SLACAN 2023

    POTENTIALLY PREBIOTIC ORANGE JUICE IMPROVES THE ABUNDANCE OF Lactobacillus AND Bifidobacterium GENUS ON HUMAN FECAL MICROBIOTA

  • SLACAN 2023

    CYTOTOXICITY OF POTENTIALLY PREBIOTIC BEVERAGES TREATED BY ULTRASOUND AND PLASMA ON CACO-2 CELL LINE

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