Fernanda Souza | XV CIBIA | Galoá Proceedings

Federal University of Ceará

Fernanda Souza

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PREBIOTIC POTENTIAL OF EXOPOLYSACCHARIDES OBTAINED FROM AN AÇAÍ BEVERAGE FERMENTED BY SONICATED WATER KEFIR
SOUZA, Fernanda ¹
VIEIRA, Raquel Taynan Cunha ²
SANTOS, Antônia Yvina Silva dos ¹
OLIVEIRA, Alison dos Santos ¹
MORAIS, Janne Santos de ³
RODRIGUES, Sueli ³
FONTELES, Thatyane ³
¹ Department of Biotechnology, Federal University of Ceara, Campus Pici, Fortaleza, Ceará, Brazil
² Department of Chemical Engineering, Federal University of Ceara, Campus do Pici, Fortaleza, Ceara, Brazil
³ Department of Food Engineering, Federal University of Ceara, Campus of Pici, Fortaleza, Ceara, Brazil 
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343202

3) Food Science

Poster

Co-authors (6)

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