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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Federal University of Ceará

RAQUEL TAYNAN CUNHA VIEIRA

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Papers 2
  • MATRIX-DEPENDENT INACTIVATION OF Salmonella Typhimurium BY GLOW DISCHARGE COLD PLASMA: COMPARISON BETWEEN WATERCRESS AND MICROBIAL SUSPENSION

    • VIEIRA, RAQUEL TAYNAN CUNHA 1
    • RODRIGUES, Sueli 1
    • FERNANDES, Fabiano 1
    • 1 Universidade Federal do Ceará
    -
    343200
    2) Food Technology
    Poster
  • PREBIOTIC POTENTIAL OF EXOPOLYSACCHARIDES OBTAINED FROM AN AÇAÍ BEVERAGE FERMENTED BY SONICATED WATER KEFIR

    • VIEIRA, RAQUEL TAYNAN CUNHA 1
    • FONTELES, Thatyane 1
    • SOUZA, Fernanda 1
    • 1 Universidade Federal do Ceará
    -
    343202
    3) Food Science
    Poster

Co-authors (4)

  • Sueli Rodrigues

    1 publication

  • Fabiano Fernandes

    1 publication

  • Thatyane Fonteles

    1 publication

  • Fernanda Souza

    1 publication

Publications in other proceedings

  • SLACAN 2025

    EFEITO DOS PARÂMETROS OPERACIONAIS DO PLASMA FRIO NA REDUÇÃO DE ESCHERICHIA COLI INOCULADA EM AGRIÃO FRESCO

  • SLACAN 2025

    REDUÇÃO DE ESCHERICHIA COLI EM HORTALIÇA FRESCA POR PLASMA FRIO (DBD): INFUÊNCIA DA FREQUÊNCIA E EFEITO RESIDUAL

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