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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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Federal University of Ceará

Sueli Rodrigues

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Papers 1
  • MATRIX-DEPENDENT INACTIVATION OF Salmonella Typhimurium BY GLOW DISCHARGE COLD PLASMA: COMPARISON BETWEEN WATERCRESS AND MICROBIAL SUSPENSION

    • VIEIRA, RAQUEL TAYNAN CUNHA 1
    • RODRIGUES, Sueli 1
    • FERNANDES, Fabiano 1
    • 1 Universidade Federal do Ceará
    -
    343200
    2) Food Technology
    Poster

Co-authors (2)

  • RAQUEL TAYNAN CUNHA VIEIRA

    2 publications

  • Fabiano Fernandes

    1 publication

Publications in other proceedings

  • SBSI 2025

    MODULAÇÃO DO PERFIL METABÓLICO E DA COMUNIDADE MICROBIANA DO KEFIR DE ÁGUA POR SONICAÇÃO: IMPACTO NA FERMENTAÇÃO DE AÇAÍ

  • SLACAN 2025

    OPTIMIZATION AND APPLICATION OF ATMOSPHERIC COLD PLASMA IN CASHEW NUT PROTEIN CONCENTRATES

  • SLACAN 2025

    ENHANCED RECOVERY OF BIOACTIVE COMPOUNDS FROM COCOA BEAN HUSK (Theobroma cacao) VIA PULSED ELECTRIC FIELD PRETREATMENT

  • SLACAN 2025

    EFEITO DOS PARÂMETROS OPERACIONAIS DO PLASMA FRIO NA REDUÇÃO DE ESCHERICHIA COLI INOCULADA EM AGRIÃO FRESCO

  • SLACAN 2025

    REDUÇÃO DE ESCHERICHIA COLI EM HORTALIÇA FRESCA POR PLASMA FRIO (DBD): INFUÊNCIA DA FREQUÊNCIA E EFEITO RESIDUAL

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