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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
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Universidad Nacional Abierta y a Distancia

Ruth Mary Benavides

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Papers 3
  • Caracterización fisicoquímica y funcional de almidón proveniente de tres variedades de quinua (Chenopodium quinoa Willd: Amaranthaceae) en Cundinamarca, Colombia, para evaluar su aptitud tecnológica.

    • GONZÁLEZ, Ibeth Rodríguez 1
    • MENDEZ, Laura María Reyes 1
    • BENAVIDES, Ruth Mary 1
    • GROSSO, Guillermo Salamanca 2
    • 1 Universidad Nacional Abierta y a Distancia
    • 2 Universidad del Tolima
    -
    342349
    3) Food Science
    Poster
  • Desarrollo de una bebida funcional a partir de uva Isabella (Vitis labrusca), inulina y extracto de papa nativa (Solanum sp.) cultiva en Cundinamarca Colombia

    • BENAVIDES, Ruth 1
    • Oñate, Yuneidys 1
    • BECERRA, Rafael 1
    • LOPEZ, Yamile 1
    • 1 Universidad Nacional Abierta y a Distancia
    -
    340028
    1) Food Engineering
    Poster
  • Potencial tecnológico de la cáscara de papa nativa (Solanum sp) cultivada en Cundinamarca para el desarrollo de bebidas funcionales tipo infusión

    • PERPIÑÁN, Yuneidys Oñate 1
    • BENAVIDES, Ruth Mary 1
    • 1 Universidad Nacional Abierta y a Distancia
    -
    340014
    1) Food Engineering
    Oral Presentation

Co-authors (7)

  • Yuneidys Oñate Perpiñán

    2 publications

  • Yuneidys Oñate

    2 publications

  • Ibeth Rodríguez González

    2 publications

  • Rafael Becerra

    1 publication

  • Yamile Lopez

    1 publication

  • Laura María Reyes Mendez

    1 publication

  • Guillermo Salamanca Grosso

    1 publication

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